伯纳德·查里瓦里
伯纳德·查里瓦里
Bernard Charivari 是一款口感复杂、樱桃味浓郁的 Schmalzler 雪茄,带有层层薄荷醇、樟脑、丁香和果味利口酒的芬芳。研磨度适中至中粗,口感湿润,易于吸入。尼古丁含量适中偏高,这款鼻烟因其持续不断的香气和明显的滴落感而备受赞誉。
这款混合酒平衡了甜味、辛辣味和烟熏味,带有基尔施瓦瑟/白兰地的底味,以及浓郁的发酵烟草基调。对于喜欢水果、利口酒和施马尔茨勒鼻烟的人来说,这款酒不容错过。
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OK, I admit I am a fickle man when it comes to snuff. In love with a snuff for a while and then not so much. I don't know how this will play out long term but actually I do since Bernard is closed. That said, this Charivari is a terrific concoction. First sniff and the menthol hit me and I thought, "Another menthol snuff" then the cherries kicked in ever so slightly and stayed right there. There's more complexity than this but I will say this is another terrific snuff from Bernard. I got 2 and should have got more but we'll be saying that about Bernard for years I'm afraid.
A mock serenade by joyous people, a Charivari is also a drinking song performed by drunks. If ever you have the privilege of attending Oktoberfest or visiting one of Munich’s many beer halls, you will quickly get acquainted with both Oompah music and the drinking anthem: Ein Prosit. Once over-bloated on Bier, festivities are prolonged though the transition to Kirshwasser, a clear spiritus made from double distilled Morello or sour cherries. Kirshwasser is the fuel of choice to most fire breathing dragons and is an aggravating factor in many bad decisions. Bernard’s “Charivari” is a fermented snuff flavoured with Kirshwasser. It tastes of sour cherries, nuts and lilies. It is wonderful when drinking…heavily. With no burn to speak of, this spiritus snuff clears the sinuses and accelerates the air we breath. High in nicotine, it packs the punch of an ornery mule. Well and worthily recommended, “Charivari” is one of the few known antidotes to heavy Bavarian fare.
A healthy dose of Vitamin N course grind but the flavours stand out well. Highly recommended
As I try more Bernards, Charivari caught my attention, it struck me as humorous that they put a lederhosened crotch on the label to be honest.
This is one of three snuffs of the fruit + menthol type that I have tried, and by far my favorite. The others are Poschl Gawith Original and Bernard Zweifacher.
I was mistaken in thinking this was a Schmalzler because the texture is far more similar to Poschl than to Zweifacher. The color is similar too.
I find that the level of menthol is the mildest of the three, which I like; it is there but it enhances rather than dominates.
The cherry flavor is very good and in the middle of these as far as fruit goes: in the Gawith Original it is very faint and hard to tell that it is apricot rather than just "fruit" and in Zweifacher it is very prominent despite the menthol bomb. I think it is well balanced and recognizeable as cherry. There is also a mild "Bernard flavor" to it with the figggy, chocolate taste that shows up at the back as the other flavors recede.
It has a very nice lingering scent that lasts a long time and to me recalls a the scent of a Baskin Robbins ice cream cake.
Very nice. Not an all the time snuff because I consider it a desert or a morning wake up snuff, also great for an occasional change from other more savory or plain tobacco flavors. This is mostly how I consider all menthol snuffs.
Highly recommended.
Terrific tobacco undertone, well balanced menthols/warm flavors, (if that makes any sense.)
I’m comparing to my collection of more than 30 flavors of snuff.