Indirect scenting with peel, herbs or coffee beans

You'll need Tick as you go

• A small sample of snuff
• A scent source: citrus peel, fresh mint, lemon balm leaves, oily coffee beans or a pure food extract

Equipment

Method

1. Step 1 of 4Put a small sample of snuff in a sealed container.
2. Step 2 of 4Put the scent source in a separate spot inside, not touching the snuff.
3. Step 3 of 4Close it up and leave it overnight.
4. Step 4 of 4Try the sample. If you like it, scent a bigger batch the same way.

Rest time

Overnight.

Notes

Citrus peel adds moisture as well as scent.