伯纳德-马斯提利翁
伯纳德-马斯提利翁
Bernard Postillion 是一款口感丰富、层次丰富的舒马茨勒 (Schmalzler) 雪茄,层层叠加巧克力、糖蜜、无花果、枣子和杏子的芬芳,并以烟熏、辛辣和泥土气息的烟草基调为基调。研磨度适中,略带湿润,易于吸入。尼古丁含量适中偏高,这款鼻烟以其顺滑、浓郁的口感和持久的香气而备受赞誉。
这种混合物非常均衡,随着鼻烟进入鼻腔,甜味和深色水果味逐渐显现。
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Bernard - Postillion
Fairly new to the schmalzler game. I love the old recipe, chocolaty, nutty with a light fruit and nut finish. The new recipe is pleasant! Much more fruit in the front, tropical maybe? Coconut and mango? Jackfruit comes to mind like juicy fruit gum with a lighter chocolaty finish.
I'm hard pressed to decide which is better but I can say the new blend is a gem.
I confess to being relatively new to schmalzlers and the very wide range of Bernard's snuffs. I started with Brasil & Fichtennadel a few years ago and have been meaning to explore a wider sampler. Postillion was one of these and it is terrific. The description of chocolate and spice etc is very apt while definitely not being a chocolate snuff. I find I have to try a snuff many times to decide how I feel about it and this one has come to the front as a spectacular blend. Honestly I have yet to try a Bernard snuff that I didn't like. The fact that they are closing production is sad and will be a big loss to the snuff community. But that's a year off so still time to try, decide and stock up...which I certainly will. This Postillion is a must have.
does anyone know the name of the painting
Like the original , it's sold out for a reason ! First time could not close the box. The original had a sour I couldn't put down , had to get more .
Someone said reviews black licorice ( hated as a kid) with chocolate . But Bernard's got a recipe that keeps you coming back .