Fribourg & Treyer - 高温干烤面包

What else can I say? This is one I can enjoy any time of day. Ordered the 100g because I never want to run out again. Lightly buttered toast with tea, with a silky grind. Top 3 in my book.

I usually don't go for F&T snuffs, but this stuff is the 💣💥 it is so good! 👍👍👍👍

This one may be an acquired taste for some I love it. Non mentholated fine cut snuff earthy I carry a tap tin of this and jip whenever I leave the house.

Really pleasant snuff. First "toast" that I've tried, and I really enjoy it. It's dry but not too dry. Plain scent, but with a slight smokiness and buttery scent. Nic hit is pretty good, average I'd say. No noticeable drip with this snuff! Only complaint is the 5 gram tap tin. It doesn't seal super well on the crevice between the two sides, so I think it will dry out quickly if not used in a timely manner. It's a nice tin otherwise and fits in the pocket well.

This snuff is an unpretentious, very satisfying all day snuff. The grind is fine, low moisture, and packs a good dose of vitamin N. Best taken at the front of the nose with some restraint if you are unused to dry fine grinds. I find the pinch method the best way for me to take it. The initial aroma is a scent reminiscent of a campfire (not overpowering like a latakia or fire-cured tobacco) and roasted grains (or toast, incidentally), which, after a minute or two, fades to a very subtle nutty, butteriness. It is a pleasant aroma that is not overly commanding of one's attention, which makes it great for any time of day and any activity. Even the drip, should you get any, is not bad at all.

While I have enjoyed a variety of fruit, menthol, and SP snuffs, this is the snuff I always return to and take most frequently out of my current rotation. The other upside, is that it never seems to clog or irritate my nasal passages no matter how much or how frequently I take it, unlike many menthol snuffs or schmalzlers.

I also recommend it for blending with other snuffs, as it will not overpower them and tends to be very complimentary. My current favorite mixture that I have concocted is a combination with Poschl's Original: the light menthol and apricot from Poschl Original combined with the upfront hint of smokiness from the High Dry T is divine!