Sir Walter Scotts - Mull of Oa
Sir Walter Scotts - Mull of Oa
Mull of Oa uses a dark fired Virginia tobacco base with a medium-coarse grind and medium-moist texture. The tobacco is cased with Islay malt whisky, producing notes of peat smoke, malt, and natural tobacco. The colour is dark brown, and nicotine strength is strong, high.
The name refers to the Mull of Oa, a peninsula on the Hebridean island of Islay. The smoky character comes from both the whisky casing and the dark fired Virginia base underneath it.
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The Oa is a rocky peninsula on the southwest part of the island of Islay in Argyll, Scotland. A place where tweed is the best camouflage and birds are your only companions. Not much happens here, especially since the Highland Clearances emptied the place of its local inhabitants. The rest of Islay, however, is famous the world over for the peat smoke aromas of its whiskeys, whose identity is protected by law. The Mull of Oa is a granular and somewhat dry snuff whose coarse texture recalls cheap ground coffee sold in blue vacuum-sealed tins. Unflavoured and unmedicated, the tobacco tastes of sweet grass, barley and peat. Rather than burn, this snuff glows like a warm briar held in one’s hand when smoking the pipe. High in nicotine, the Mull is a symbiotic companion to the scotches crafted down the road: such as Laphroaig, Lagavulin and Ardbeg. Like one of Oberon’s spells, this midsummer night’s dream kept me mesmerized for over three months, as I took it exclusively from the dog days of summer to the fall equinox. Honest, simple and delicious Sir Walter Scott’s Mull of Oa is worth both the expense and the investment…as fairies and their flowers are never easy to approach.
On the back of the tin, under the health warning, in a print too fine for my unassisted eyes to see, the following manufacturer’s instructions are written: “REFRIDERATE AND KEEP TIGHTLY CLOSED AFTER OPENING”. Sir Walter Scott fabricates artisanal snuff in which the ribs and stalks of the tobacco leaves have been removed. No preservatives are added and not all ingredients are torrefied. As such, tins must be refrigerated after opening. Not heeding the order may alter the flavour and negatively affect the snuff taking experience.
The real scotch not the ultra fine flour. But a nice whiskey only Scott's could do.
Coarse grind, not very moist but not too dry either. Reminds me of nights at the jazz club with good scotch and fine cigars.
The reviews are correct. If you like a malt, whiskey or sour blend or fermented burley, this is a masterpiece. Complex and perfectly balanced. It's my favorite out of the 1st 8 SWS I've tried. Not as smoky as Tears of Chios or Pontefract priory.
By reading the other reviews I was almost expecting something peaty like a Lagavulin or Ardbeg, but with the batch I have sweet smoke is more prominent--more like if there was a smokey version Nectar d'Or with a touch of plum brandy.
The grind is perfect for me, not too light so you don't accidentally overshoot to your sinuses but also not too heavy so it's still easy to pull it into your nose.
Nice nicotine level, enough to notice but not so much to be overwhelming.
I'm definitely loving this snuff.