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Brandy, sherry and honey rustica

Making from scratchmoist and fermentedIntermediate

From PieterClaassen on the Snuffhouse forum, 2010

Toque rustica leaf soaked in a brandy mixture for two days, dried in the sun and then ground.

Rustica carries several times the nicotine of ordinary tobacco. Take very small pinches, and stop if you feel sick or dizzy.
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Equipment

Method

Rest time

Leave it to mature. It softens with time.

Tasting notes

Freshly made, it's very strong, with a big nicotine hit and a rough edge.

Notes

It comes out strong, so start with small pinches.