← All recipesBrandy, sherry and honey rustica
Making from scratchmoist and fermentedIntermediate
From PieterClaassen on the Snuffhouse forum, 2010
Toque rustica leaf soaked in a brandy mixture for two days, dried in the sun and then ground.
!Rustica carries several times the nicotine of ordinary tobacco. Take very small pinches, and stop if you feel sick or dizzy.
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Method
Rest time
Leave it to mature. It softens with time.
Tasting notes
Freshly made, it's very strong, with a big nicotine hit and a rough edge.
Notes
It comes out strong, so start with small pinches.