Lemon and mint revival blend
From Uncle_Squinty on the Snuffhouse forum, 2012
A way to use up old, dried-out tins: mix them and freshen the lot with lemon. The amounts are rough.
You'll need Tick as you go
Equipment
Method
Rest time
72 hours in the sealed container.
Tasting notes
Moist and finely cut, with a clear lemon and mint flavour.
Snuffs in this recipe
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Poschl - Red Bull
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