Revived Babaton blend with grapefruit and Cheeta
From ar47 on the Snuffhouse forum, 2019
About 3 g of dried-out Babaton Blue, rescued by soaking and then blended with drier shop-bought snuffs until the moisture came right.
You'll need Tick as you go
Equipment
Method
Tasting notes
Leathery from the Babaton, with a hint of citrus from the Toque, the punch of the Cheeta and just enough menthol to keep the nose clear.
Snuffs in this recipe
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